Chili

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 4.2 g
  • Cholesterol: 23.8 mg
  • Sodium: 609.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 24

Ingredients

    2 cans kidney beans
    1 can pinto beans
    1 can black beans
    3 cans diced tomatoes
    1 can olives
    1 can corn
    1 cup jalapenos
    2 pounds lean ground beef
    3 packets chili seasoning

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user KWALLEN.