Chili
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 166.2
- Total Fat: 4.2 g
- Cholesterol: 23.8 mg
- Sodium: 609.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.7 g
- Protein: 13.8 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 24
Ingredients
-
2 cans kidney beans
1 can pinto beans
1 can black beans
3 cans diced tomatoes
1 can olives
1 can corn
1 cup jalapenos
2 pounds lean ground beef
3 packets chili seasoning
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user KWALLEN.