Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 166.2
Total Fat 4.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 23.8 mg
Sodium 609.7 mg
Potassium 0.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 4.7 g
Sugars 4.0 g
Protein 13.8 g
Vitamin A 16.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.6 %
Copper 1.1 %
Folate 0.0 %
Iron 9.0 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

62 calories of Ground Beef 93% Lean, (1.47 oz)

18 calories of Western Family Diced Tomatoes Garlic and Onion, (0.44 serving)

15 calories of McCormick Chili Seasoning, (0.50 serving)

13 calories of Westbrae Natural Organic Pinto Beans, (0.13 serving)

13 calories of Westbrae Natural Organic Black Beans, (0.13 serving)

13 calories of Westbrae Natural Organic Kidney Beans, (0.13 serving)

13 calories of Westbrae Natural Organic Kidney Beans, (0.13 serving)

12 calories of Western Family Corn, (0.15 serving)

10 calories of Black Olives, canned (small-extra large), (1 tbsp)


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