chicken curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 573.5
  • Total Fat: 55.9 g
  • Cholesterol: 14.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.5 g

View full nutritional breakdown of chicken curry calories by ingredient


Introduction

Chicken curry Chicken curry
Number of Servings: 4

Ingredients

    4-6 medium tomatoes
    1 medium onion
    4 tbsp vegetable oil
    3cm/1in piece root ginger
    2 garlic cloves
    1-2 mild green chillies
    1 tsp ground coriander
    1 tsp ground cumin
    ¼ tsp ground turmeric
    salt and freshly ground black pepper
    100ml/3½fl oz water
    1 free-range chicken, jointed into 8 pieces, or 8 thighs and/or drumsticks
    2 tbsp yoghurt
    1 lime (or lemon)
    a small bunch of coriander leaves
    cooked rice, to serve

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user STANHOPE2.