Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 573.5
Total Fat 55.9 g
Saturated Fat 6.3 g
Polyunsaturated Fat 36.0 g
Monounsaturated Fat 11.0 g
Cholesterol 14.0 mg
Sodium 118.4 mg
Potassium 398.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.1 g
Sugars 5.9 g
Protein 8.5 g
Vitamin A 2.6 %
Vitamin B-12 6.8 %
Vitamin B-6 11.6 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 138.7 %
Calcium 15.5 %
Copper 5.5 %
Folate 5.4 %
Iron 8.2 %
Magnesium 8.0 %
Manganese 10.8 %
Niacin 12.8 %
Pantothenic Acid 6.7 %
Phosphorus 15.3 %
Riboflavin 11.3 %
Selenium 8.2 %
Thiamin 6.0 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken curry

View the full chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken curry

482 calories of Sunflower Oil, (0.25 cup)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Limes, (0.25 fruit (2" dia))

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)


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