Reuben Hot Pockets
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.5
- Total Fat: 15.0 g
- Cholesterol: 82.9 mg
- Sodium: 828.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.1 g
- Protein: 15.6 g
View full nutritional breakdown of Reuben Hot Pockets calories by ingredient
Number of Servings: 6
Ingredients
-
2 c. Original Bisquick Mix
1/2 c. Boiling Water
1/2 c. Sauerkraut, Drained
2 tbsp. Thousand Island Dressing
1 c. Cooked Ground Turkey Sausage
1 c. Shredded Swiss Cheese
1 Egg, Beaten
1 tsp. Caraway Seed
Directions
Heat over to 375 degrees.
In a medium bowl, stir Bisquick Mix and boiling water until dough forms.
Roll out on floured surface and cut 12 31/2" circles and set aside.
In another small bowl mix sauerkraut and dressing.
For each sandwich place about 1 tbsp of the cooked turkey in center. Then About another tbsp of the sauerkraut mixture then sprinkle with cheese. Place another round circle on top. Gentle press down and with tines of fork seal completely around. Place on ungreased baking sheet. Brush with egg and sprinkle with seeds.
Bake for about 20 minutes or until golden in color.
Number of Servings: 6
Recipe submitted by SparkPeople user PRECIOUSRUBY.
In a medium bowl, stir Bisquick Mix and boiling water until dough forms.
Roll out on floured surface and cut 12 31/2" circles and set aside.
In another small bowl mix sauerkraut and dressing.
For each sandwich place about 1 tbsp of the cooked turkey in center. Then About another tbsp of the sauerkraut mixture then sprinkle with cheese. Place another round circle on top. Gentle press down and with tines of fork seal completely around. Place on ungreased baking sheet. Brush with egg and sprinkle with seeds.
Bake for about 20 minutes or until golden in color.
Number of Servings: 6
Recipe submitted by SparkPeople user PRECIOUSRUBY.