Schools Out For Summer Pasta Dinner
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 259.4
- Total Fat: 4.0 g
- Cholesterol: 18.3 mg
- Sodium: 1,220.5 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 7.5 g
- Protein: 11.8 g
View full nutritional breakdown of Schools Out For Summer Pasta Dinner calories by ingredient
Introduction
Slow cooker sausage pasta dish. Slow cooker sausage pasta dish.Number of Servings: 15
Ingredients
-
Garlic, 3 tbsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
Yellow Sweet Corn, Canned, 1 cup
Onion powder, .5 tsp
Allspice, .2 tsp
Cumin seed, .2 tsp
Lean Turkey Italian Sausage HOT, 5 serving
Diced Chilies, 4 serving
Ronzoni Healthy Harvest Whole Grain Wide Noodle Style Pasta (6 servings per bag), 12 serving
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving
Directions
Spray pot with non-stick cooking spray.
Place sausages in bottom of pot.
Season with Onion powder.
Drain and add corn.
Add diced chilies.
Add minced garlic.
Drain and add tomatoes.
Cover and set on Low.
About 30-45 minutes prior to serving, ladle most of the excess juices; cut the sausages into thirds; add the pasta sauce. Stir and cover.
Shortly prior to serving, boil water and cook pasta per instruction on the package.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user TIMANTEC.
Place sausages in bottom of pot.
Season with Onion powder.
Drain and add corn.
Add diced chilies.
Add minced garlic.
Drain and add tomatoes.
Cover and set on Low.
About 30-45 minutes prior to serving, ladle most of the excess juices; cut the sausages into thirds; add the pasta sauce. Stir and cover.
Shortly prior to serving, boil water and cook pasta per instruction on the package.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user TIMANTEC.