Pasta salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 865.6
- Total Fat: 63.8 g
- Cholesterol: 158.3 mg
- Sodium: 4,611.8 mg
- Total Carbs: 81.0 g
- Dietary Fiber: 0.7 g
- Protein: 15.1 g
View full nutritional breakdown of Pasta salad calories by ingredient
Number of Servings: 1
Ingredients
-
Onions, raw, .25 cup, chopped (remove)
Kraft Miracle Whip Light Dressing, 30 tbsp (remove)
Cider Vinegar, 1 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Granulated Sugar, 1.5 tsp (remove)
Bacon, 6 medium slices, cooked (raw product (remove)
Directions
Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
Serving Size: 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user POOFERSGRL.
To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
Serving Size: 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user POOFERSGRL.