Fruit and Cottage Cheese Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 8.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 192.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Fruit and Cottage Cheese Salad calories by ingredient


Introduction

Depending on the size of fruit used
This may make 5 - 6 cups Depending on the size of fruit used
This may make 5 - 6 cups
Number of Servings: 6

Ingredients

    Apples, fresh, 1 medium
    Apples, fresh, 1 large
    Walnuts, 1/4 cup, chopped
    Pecans, 1/4 cup, chopped
    Grapes, 12 grape, seedless
    Oranges, 1 large
    *Raisins, golden seedless, 1/4 cup, packed
    2% Cottage cheese, 6 oz.

Directions

Serving Size: Makes 6 1- cup servings
Chop all fruit to bite size pieces chill with air tight cover.
Serve with 1 tblsp. cottage cheese per 1 cup of fruit.