Chocolate Self Saucing Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 5.2 g
  • Cholesterol: 13.6 mg
  • Sodium: 107.1 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Self Saucing Pudding calories by ingredient
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Introduction

Halved Edmonds Chocolate Fudge Self Saucing Pudding Halved Edmonds Chocolate Fudge Self Saucing Pudding
Number of Servings: 6

Ingredients

    CAKE:
    25g butter
    3/4 cup flour
    1 tsp baking powder
    1/2 cup castor sugar
    1 tbsp cocoa
    4 tbsp milk
    1tsp vanilla essence

    SAUCE:
    3/4 cup brown sugar
    4 tbsp cocoa
    2 cups boiling water

Directions

1. Make sauce first (cocoa, brown sugar, 1 cup boiling water). Leave to stand.
2. Measure dry ingredients in a bowl
3. Melt butter in microwave, on high, for 30 secs. Add vanilla and milk to butter
4. Add wet ingredients to dry ingredients. Mix and get rid of lumps
DO NOT OVERBEAT/MIX!
5. Smooth surface
6. Pour 1/2 sauce over cake
7. Add 1 cup boiling water to sauce. Stir sauce.
8. Add 1/2 of remaining sauce to cake, stir sauce.
9. Add rest sauce to top.
10. Cook in microwave, on high, uncovered, for 10-12 minutes or until centre is just cooked.

Serve with ice cream or cream.

Serving Size: Makes 1 large pudding

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