Chocolate Self Saucing Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.6
- Total Fat: 5.2 g
- Cholesterol: 13.6 mg
- Sodium: 107.1 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Self Saucing Pudding calories by ingredient
Introduction
Halved Edmonds Chocolate Fudge Self Saucing Pudding Halved Edmonds Chocolate Fudge Self Saucing PuddingNumber of Servings: 6
Ingredients
-
CAKE:
25g butter
3/4 cup flour
1 tsp baking powder
1/2 cup castor sugar
1 tbsp cocoa
4 tbsp milk
1tsp vanilla essence
SAUCE:
3/4 cup brown sugar
4 tbsp cocoa
2 cups boiling water
Directions
1. Make sauce first (cocoa, brown sugar, 1 cup boiling water). Leave to stand.
2. Measure dry ingredients in a bowl
3. Melt butter in microwave, on high, for 30 secs. Add vanilla and milk to butter
4. Add wet ingredients to dry ingredients. Mix and get rid of lumps
DO NOT OVERBEAT/MIX!
5. Smooth surface
6. Pour 1/2 sauce over cake
7. Add 1 cup boiling water to sauce. Stir sauce.
8. Add 1/2 of remaining sauce to cake, stir sauce.
9. Add rest sauce to top.
10. Cook in microwave, on high, uncovered, for 10-12 minutes or until centre is just cooked.
Serve with ice cream or cream.
Serving Size: Makes 1 large pudding
2. Measure dry ingredients in a bowl
3. Melt butter in microwave, on high, for 30 secs. Add vanilla and milk to butter
4. Add wet ingredients to dry ingredients. Mix and get rid of lumps
DO NOT OVERBEAT/MIX!
5. Smooth surface
6. Pour 1/2 sauce over cake
7. Add 1 cup boiling water to sauce. Stir sauce.
8. Add 1/2 of remaining sauce to cake, stir sauce.
9. Add rest sauce to top.
10. Cook in microwave, on high, uncovered, for 10-12 minutes or until centre is just cooked.
Serve with ice cream or cream.
Serving Size: Makes 1 large pudding