Whole Wheat muffins with Maple Syrup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Whole Wheat muffins with Maple Syrup calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    2 cups whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1/2 cup canola oil
    1/2 cup maple syrup
    1 tsp cinnamon
    1 cup water

Directions

Mix all dry ingredients in large bowl
Next combine wet ingredients in a bowl then mix well with the dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIMARIE.

Rate This Recipe