Bean and Salsa Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 566.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.0 g
- Protein: 3.8 g
View full nutritional breakdown of Bean and Salsa Dip calories by ingredient
Introduction
An easy tasty protein filled dip to snack on with crackers. An easy tasty protein filled dip to snack on with crackers.Number of Servings: 4
Ingredients
-
1 cup Refried Beans
1 cup Salsa
Mix together and refridgerate. Easy peasy!
Directions
Serving Size: Makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NETTYDAWG.