Coconut Pie
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 331.4
- Total Fat: 9.3 g
- Cholesterol: 9.9 mg
- Sodium: 1,163.6 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 1.9 g
- Protein: 10.1 g
View full nutritional breakdown of Coconut Pie calories by ingredient
Introduction
Makes 2 large pies. Can also be made into 4 pies. Makes 2 large pies. Can also be made into 4 pies.Number of Servings: 2
Ingredients
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Crust:
2 Sheets Honey Maid Low Fat Graham Crackers, crushed fine
1 packet sweetener
dash salt
1 Tbsp Land O Lakes Light Whipped Butter
Filling:
Large Box (6 servings) Jello Sugar Free Fat Free Vanilla Instant Pudding Mix
2 Cups Nonfat Milk
1/2 t coconut extract
Topping:
8 Tbsp Cool Whip Free
20g Coconut Meat, Unsweetened and Toasted
Directions
On a baking sheet place coconut meat. Toast in oven until golden brown. Keeping a close eye to make sure that the meat does not burn.
Crush graham crackers with a large can. Mix in sweetener and salt. Melt butter and combine with crumbs. Divide between 2 bowls.
Combine pudding mix with milk and extract. Mix well. Pour pudding mixture into crust. Top with cool whip and toasted coconut meat.
Chill for a couple hours.
Crush graham crackers with a large can. Mix in sweetener and salt. Melt butter and combine with crumbs. Divide between 2 bowls.
Combine pudding mix with milk and extract. Mix well. Pour pudding mixture into crust. Top with cool whip and toasted coconut meat.
Chill for a couple hours.