Coconut Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 331.4
  • Total Fat: 9.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 1,163.6 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Coconut Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Makes 2 large pies. Can also be made into 4 pies. Makes 2 large pies. Can also be made into 4 pies.
Number of Servings: 2



    2 Sheets Honey Maid Low Fat Graham Crackers, crushed fine
    1 packet sweetener
    dash salt
    1 Tbsp Land O Lakes Light Whipped Butter


    Large Box (6 servings) Jello Sugar Free Fat Free Vanilla Instant Pudding Mix
    2 Cups Nonfat Milk
    1/2 t coconut extract


    8 Tbsp Cool Whip Free
    20g Coconut Meat, Unsweetened and Toasted


On a baking sheet place coconut meat. Toast in oven until golden brown. Keeping a close eye to make sure that the meat does not burn.

Crush graham crackers with a large can. Mix in sweetener and salt. Melt butter and combine with crumbs. Divide between 2 bowls.

Combine pudding mix with milk and extract. Mix well. Pour pudding mixture into crust. Top with cool whip and toasted coconut meat.

Chill for a couple hours.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.