Blueberry Crisp

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 8.7 g
  • Cholesterol: 9.2 mg
  • Sodium: 110.5 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Number of Servings: 10

Ingredients

    Butter, salted, 3 tbsp
    Cinnamon, ground, 1 tsp
    Instant, Quick, and Regular Oats Cereal, 1 cup
    Blueberries, fresh, 2 pint as purchased
    Pecans, 0.50 cup, chopped
    Granulated Sugar, 1 cup
    Flour, white, 0.13 cup
    Kretschmer Wheat Germ (2 Tbsp), 4 serving

Directions

Preheat oven to 350.

Combine 1/2 sugar, flour, and cinnamon. Mix well. Pour over berries and gently mix. Spread mixture in sprayed baking pan.

Combine oats, pecans, wheat germ, sugar and cinnamon. Stir well. Pour melted butter over and combine until all is moist. Spread mixture over berries. Place in oven and cook 40 to 50 minutes. Lovely served with a dollop of Fat Free Vanilla Greek Yogurt -or without. :-)

Serving Size: Serves 10

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