teriyaki chicken pita pockets

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 14.5 g
  • Cholesterol: 69.3 mg
  • Sodium: 658.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 29.0 g

View full nutritional breakdown of teriyaki chicken pita pockets calories by ingredient


Introduction

quick and yummy quick and yummy
Number of Servings: 7

Ingredients

    chop 3 chicken breasts into chunks and brown in pan with olive oil and teriyaki sauce. Cook well.
    warm pitas and spread 1/2 tbsp mayo in ea. one
    add cheese lettuce and chicken to each pita and serve.

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user DEBORAH39.