Garden Pasta Salad Gluten Free

Garden Pasta Salad Gluten Free
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Garden Pasta Salad Gluten Free calories by ingredient
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Number of Servings: 10

Ingredients

    16 oz pkg brown rice pasta, cooked & cooled
    1 large tomato, diced
    1/3 large red onion, diced
    1/3 large cucumber, diced
    1/3 cup olive oil
    1/4 cup balsamic vinegar
    Rosemary to taste
    Salt to taste
    Italian Seasoning to taste
    4 slices cooked bacon, chopped into bits

    Options to add:
    Olives, halved
    Sausage pieces
    Basil

Directions

Cook & boil pasta according to directions. Do not overcook! Cool and add tomato, cucumber, oil, vinegar, spices,and cooled bacon bits. Mix.

Allow to sit & cool further in fridge for at least one hour.

Enjoy! This makes a nice summer lunch meal.

Serving Size: Makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user HA_MONICA83.

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