Stuffed Portabello Mushroom Cap with Bacon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 413.5
  • Total Fat: 24.1 g
  • Cholesterol: 79.5 mg
  • Sodium: 1,007.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.2 g

View full nutritional breakdown of Stuffed Portabello Mushroom Cap with Bacon calories by ingredient
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Introduction

This is a filling, yet low calorie food item. Can be eaten alone or it can be a great side dish to your protein and veggies. One of my personal favorites. This is a filling, yet low calorie food item. Can be eaten alone or it can be a great side dish to your protein and veggies. One of my personal favorites.
Number of Servings: 1

Ingredients

    1 portabello mushroom cap
    1 tsp minced garlic
    1 cup chopped onion
    2 slices Butterball turkey bacon
    2 wedges of light laughing cow queso fresco & chipotle
    2 oz shredded cheddar cheese

Directions

*Preheat oven to 350 degrees.
*Wash the mushroom cap. Remove stem and dice.
*In a skillet, saute your bacon, onions, garlic and mushroom stem, until all water has been released from the stem. Remove from heat.
*In a small bowl, combine laughing cow cheese and the bacon mixture.
*Place mushroom cap onto a baking sheet.
*Fill mushroom cap with the bacon mixture, and sprinkle the shredded cheddar cheese on top.
*Bake for 25-30 minutes, until cheese has melted and is bubbling.

Serving Size: Makes 1 stuffed mushroom cap

Number of Servings: 1

Recipe submitted by SparkPeople user BRITISHROSE2012.

TAGS:  Side Items |

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