Chicken and Rice Casserol
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.0
- Total Fat: 6.0 g
- Cholesterol: 4.0 mg
- Sodium: 707.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
View full nutritional breakdown of Chicken and Rice Casserol calories by ingredient
Number of Servings: 6
Ingredients
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3/4 cup rice
2 cans of cream of chicken, mushroom, or celery soup
1 can of water
4 skinless, boneless, chicken breasts
1/2 pkg Liption Onion Soup Mix
Butter a 9x13 pan; sprinkle with uncooked rice. Combine both cans of soup and 1 can of water; pour over the rice. Lay chicken on top of the soup and rice. Sprinkle with onion soup mix. Cover with foil and bake at 350 degrees for 2 hours.
Directions
Serving Size: makes 6, 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KOTRALEASE.
Member Ratings For This Recipe
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CD13375125
