Vegan Coconut Pudding


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegan Coconut Pudding calories by ingredient
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Number of Servings: 4

Ingredients

    1 13.66 oz can coconut milk (thai kitchen)
    .5 cup powdered sugar
    .33 cup cornstarch
    1 tsp. vanilla extract

Directions

Mix everything in a small pan over medium low heat.
Stir continuously so that it does not clump up.
Stir until thickened, about 1o minutes.
Pour into dishes and refrigerate at least an hour.

Serving Size: 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WICHYWOMAN.

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