Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 0.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 1,653.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Introduction

An easy recipe - taking my grandmother's homemade chicken noodle soup and using easy-to-get ingredients. An easy recipe - taking my grandmother's homemade chicken noodle soup and using easy-to-get ingredients.
Number of Servings: 14

Ingredients

    *No Yolk Broad Noodles, 7 oz
    *Spinach, fresh, 5 oz.
    *Carrots, raw, 1 lb cut
    *Mushrooms, fresh, 2 cup, pieces or slices
    *Cooked Chicken Breast (Shredded), no skin, 8 ounces
    *Swanson Chicken Broth 99% Fat Free (Low Sodium), 2-47.5oz cans

Tips

I make this soup ahead of time for my lunches for 2 weeks. Will keep in fridge for 2 weeks. Feel free to add any other vegetables to your liking.


Directions

1) Cook chicken in skillet and wait to cool before shredding. Set aside.

2) Pour broth into super large pot and bring to a boil.

3) Add all ingredients and cook for 12 minutes or until noodles are cooked to liking.

4) Serve.

Serving Size: makes 14 2-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user EXCIRA.