TOH Flank Steak Pitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 294.5
- Total Fat: 11.6 g
- Cholesterol: 56.8 mg
- Sodium: 713.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.2 g
- Protein: 30.0 g
View full nutritional breakdown of TOH Flank Steak Pitas calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 c balsamic vinegar
2 tbsp water
1 tbsp soy sauce
1 tbsp hoisin sauce
2 tsp minced garlic
2 tsp thai chili sauce
1 tsp pepper
1/2 tsp sesame oil
1 lb beef flank steak
4 lettuce leafs
1 tsp sesame seeds
1 red bell pepper
1 purple onion
Directions
Mix 1st 8 ingredients and place in large zip lock. Cut beef into think strips and add to marinade. Julien the red pepper and purple onion and add to marinade. Coat, and let sit for at least 30mins.
Heat skillet on med-high heat. Tong meat mixture out and disgard marinade. Stir fry until beef is done and veggies are tender. Layer a lettuce leaf on each pita. Spoon meat into pita and sprinkle with sesame seeds.
Serving Size: Makes 4 pitas
Number of Servings: 4
Recipe submitted by SparkPeople user JPGSMOM.
Heat skillet on med-high heat. Tong meat mixture out and disgard marinade. Stir fry until beef is done and veggies are tender. Layer a lettuce leaf on each pita. Spoon meat into pita and sprinkle with sesame seeds.
Serving Size: Makes 4 pitas
Number of Servings: 4
Recipe submitted by SparkPeople user JPGSMOM.