SPINACH DIP
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 109.2
- Total Fat: 10.1 g
- Cholesterol: 31.6 mg
- Sodium: 176.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
View full nutritional breakdown of SPINACH DIP calories by ingredient
Number of Servings: 8
Ingredients
-
CREAME CHEESE
SALSA
FROZEN CHOPPED SPINACH
COLBY AND JACK CHEESE
1 TBSP OF RED WINE VINEGAR
Directions
1. MIX (1) 8 OZ PACKAGE OF SOFTENED CREAM CHEESE AND A BOX OF SPINACH THRAWED FIRST.
2. ADD (1) 8 OZ PACKAGE OF COLBY & MONTEREY JACK SHREDDED CHEESE.
3. ADD (1) 16 OZ JAR OF CHUNKY SALSA
MIX ALL INGREDIENTS TOGETHER AND SEASON WITH SALT AND PEPPER TO TASTE
4. BAKE AT 350 DEGREES FOR ABOUT 20 TO 30 MINUTES.
Number of Servings: 8
Recipe submitted by SparkPeople user TJMACK.
2. ADD (1) 8 OZ PACKAGE OF COLBY & MONTEREY JACK SHREDDED CHEESE.
3. ADD (1) 16 OZ JAR OF CHUNKY SALSA
MIX ALL INGREDIENTS TOGETHER AND SEASON WITH SALT AND PEPPER TO TASTE
4. BAKE AT 350 DEGREES FOR ABOUT 20 TO 30 MINUTES.
Number of Servings: 8
Recipe submitted by SparkPeople user TJMACK.