Thai Eggplant with Tofu Noodles and Tempeh

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Thai Eggplant with Tofu Noodles and Tempeh calories by ingredient



Number of Servings: 8

Ingredients

    2 Eggplants
    1 red pepper
    1 orange pepper
    1 8 ounce package of tempeh
    3 8 ounce packages of tofu shirataki noodles
    1 package shiitake mushrooms
    Thai seasoning
    soy sauce

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PIRATETHECAT.

TAGS:  Vegetarian Meals |