Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.9
Total Fat 3.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 469.0 mg
Potassium 539.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 6.1 g
Sugars 1.2 g
Protein 8.7 g
Vitamin A 20.2 %
Vitamin B-12 0.4 %
Vitamin B-6 15.4 %
Vitamin C 123.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 10.7 %
Copper 26.0 %
Folate 12.2 %
Iron 11.8 %
Magnesium 13.4 %
Manganese 34.0 %
Niacin 12.2 %
Pantothenic Acid 14.8 %
Phosphorus 13.2 %
Riboflavin 12.8 %
Selenium 10.4 %
Thiamin 8.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Eggplant with Tofu Noodles and Tempeh

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Eggplant with Tofu Noodles and Tempeh

55 calories of Tempeh, (28.38 grams)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Shiitake Mushrooms, (0.19 cup pieces)

15 calories of Home Foods Tofu Shirataki Noodles, (84.75 gram(s))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Soy Sauce, (0.03 cup)


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