Quick and Easy Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 4.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 532.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Quick and Easy Tomato Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 cup yellow onions
    1 teaspoon olive oil
    28 ounces tomatoes (any kind)
    1 can tomatoes with diced chiles
    2 teaspoons hot sauce (optional)
    1 tablespoon sour cream for each serving (optional)

Directions

Cook onions in olive oil then puree them with hot sauce. Put tomatoes and onion puree into 3 quart pot and cook for 90 minutes on medium to low heat. Cook times may vary with stove settings. Garnish with sour cream.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NYSOLIEN.