CHICKEN POPPYSEED

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 17.1 g
  • Cholesterol: 91.5 mg
  • Sodium: 502.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.0 g

View full nutritional breakdown of CHICKEN POPPYSEED calories by ingredient


Introduction

Cook 4 chicken breasts
mix all ingredients together in a bowl
cooked chicken (4 breasts)
16 oz sour cream, 2 cans of creamed soups and poppyseed (looks peppered thru mixture)
Mix the following 2:
melt 1 stick of margarine or butter
crush 2 packages of Townhouse crackers

In a 9x13 cake pan put sour cream and chick mixture - top it with cracker and butter mixture.
Bake at 350 for 30 min or until bubbling. While cooking boil your noodles as directed.
Put mixture over noodles Cook 4 chicken breasts
mix all ingredients together in a bowl
cooked chicken (4 breasts)
16 oz sour cream, 2 cans of creamed soups and poppyseed (looks peppered thru mixture)
Mix the following 2:
melt 1 stick of margarine or butter
crush 2 packages of Townhouse crackers

In a 9x13 cake pan put sour cream and chick mixture - top it with cracker and butter mixture.
Bake at 350 for 30 min or until bubbling. While cooking boil your noodles as directed.
Put mixture over noodles
Number of Servings: 10

Ingredients

    4 chicken breasts (cooked and shredded or diced)
    16 oz can light sour cream (Daisy is our favorite)
    1 can cream of celery soup
    1 can of cream of chicken soup
    1 stick of butter
    2 sleeves of Townshouse crackers (crushed)
    1 package of whole wheat noodles

Tips

If you want to prepare night before - leave crackers until ready to cook. Also cooking time may take 40 minutes.


Directions

350 degrees cook for 30 minutes uncovered or until bubbling



Serving Size: serves 10 people

Number of Servings: 10

Recipe submitted by SparkPeople user DONNAANDERSON05.