gilled Teriyaki chicken with rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 122.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

View full nutritional breakdown of gilled Teriyaki chicken with rice calories by ingredient



Number of Servings: 6

Ingredients

    Lawry's Teriyaki 30 min marinade
    6 chicken brest
    6 cups of white rice

Tips

for steronger flavor madinade loger


Directions

Marinade chicken 30 minutes ahead of cooking. Put Marinaded chicken on grill for 20-30 mintutes or until done surve with rice.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTERFLYFUN.