Vegan Portabello Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan Portabello Fajitas calories by ingredient
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I do not use salt or black pepper in this because of using the taco seasoning. I do not use salt or black pepper in this because of using the taco seasoning.
Number of Servings: 4


    6 oz Portabello Mushroom, stem & gills removed, sliced thin
    1/2 Red Bell Pepper, sliced thin
    1/2 Yellow Bell Pepper, sliced thin
    1/2 Green Bell Pepper, sliced thin
    2 Jalapeno Peppers, chopped
    1 cup Onions,sliced
    2 Celery Heart Stalks, sliced thin on a diagonal
    2 tbsp Olive Oil
    1 tbsp Smoked Paprika
    2 tbsp Low Sodium Taco Seasoning Mix
    2 oz Tap water


This can be made hotter or milder to suit individual tastes by omitting or increasing the amounts of jalapenos and spices.


Prep veggies.
Heat oil on medium in a wok.
Add onions, bell peppers, celery and jalapeno and saute for 5 minutes.
Add mushrooms and saute an additional 5 minutes.
Add the spices and water.
Reduce heat to med low and simmer until water is gone, 5-7 minutes.

Serve with warmed tortillas and salsa of your choice.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUTHEY01.

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