MARGHERITA STYLE PIZZA
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 133.9
- Total Fat: 4.8 g
- Cholesterol: 16.4 mg
- Sodium: 222.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.2 g
- Protein: 9.6 g
View full nutritional breakdown of MARGHERITA STYLE PIZZA calories by ingredient
Number of Servings: 2
Ingredients
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2 Slices pepperidge farm 9 grain natural whole grain bread
1/2 tsp. dried oregano leaves crushed
2 medium plum tomatoes
2 oz. fresh mozzeralla cheese,cut up
6 fresh basil leaves thinly shredded
Directions
Spray top of each bread slice with veggie cooking spray and sprinkle with oregano.
Heat 10" skillet 1 min. Add bread,oregano-side down, and cook until browned. Turn Over
Top with tomaotes and cheese. Cover and heat until cheese softens. Sprinkle with basil, Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CSLUSHER.
Heat 10" skillet 1 min. Add bread,oregano-side down, and cook until browned. Turn Over
Top with tomaotes and cheese. Cover and heat until cheese softens. Sprinkle with basil, Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CSLUSHER.
Member Ratings For This Recipe
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