Homemade Ranch Dip

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 73.4

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 54.6 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.1 g
Protein: 11.7 g

View full nutritional breakdown of Homemade Ranch Dip calories by ingredient

Introduction

This recipe is wonderful for being "disguised" as healthy. Plain non fat Greek Yogurt can be used in place of sour cream in almost any recipe. This recipe is wonderful for being "disguised" as healthy. Plain non fat Greek Yogurt can be used in place of sour cream in almost any recipe.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

16 oz Fat free plain Greek yogurt

1 cup fresh dill weed springs, chopped very fine

2 tsp garlic

1 tbsp White Vinegar

1 tbsp parsley, chopped very fine

Directions

combine all ingredients together and mix until evenly blended. For best flavor, let refrigerate over night. Serve with carrots, celery, broccoli, or cucumbers.

Serving Size: 4