Taco Salad (low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.2
- Total Fat: 22.9 g
- Cholesterol: 76.9 mg
- Sodium: 346.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 17.8 g
View full nutritional breakdown of Taco Salad (low Carb) calories by ingredient
Number of Servings: 6
Ingredients
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1 pound ground beef
1 1/2 tablespoons Taco Seasoning
1-2 tablespoons Taco Bell taco sauce, optional
12 ounces iceberg lettuce, chopped
1 small tomato, diced, 3 ounces
3 ounces cheddar cheese, shredded
6 tablespoons sour cream
6 tablespoons salsa (1 tablespoon per serving)
3/4 cup guacamole (2 tablespoons per serving)
Directions
Brown the hamburger; drain off the fat.
Stir in the seasoning mix, Taco Bell taco sauce and a little water, if desired.
Divide all of the ingredients among 6 large plates.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
Stir in the seasoning mix, Taco Bell taco sauce and a little water, if desired.
Divide all of the ingredients among 6 large plates.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
Member Ratings For This Recipe
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ALILDUCKLING
