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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 523.5
  • Total Fat: 3.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 773.9 mg
  • Total Carbs: 94.6 g
  • Dietary Fiber: 15.9 g
  • Protein: 27.5 g

View full nutritional breakdown of SHRIMP, SPINACH & LINGUINI TOSS calories by ingredient
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Number of Servings: 2


    Shrimp, cooked, 8 oz
    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 oz
    Spinach, frozen, 1 package (10 oz) yields
    Kitchen Basics Natural Vegetable Cooking Stock, 1 cup
    Onions, raw, .25 cup, chopped
    Pepper, red or cayenne, 1 tsp


Pre-cook shrimp by boiling in water with Old Bay seasoning. Drain shrimp. Melt butter in saucepan and quickly saute shrimp and onion. Place chicken broth in saucepan and bring to a boil. Mix cooked linguini, shrimp mixture and cooked spinach into chicken broth. Season with hot pepper flakes. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user JOLLYGG.

TAGS:  Fish | Dinner | Fish Dinner |

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