Hamburgar Hashbrown Hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 14.4 g
  • Cholesterol: 55.2 mg
  • Sodium: 678.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Hamburgar Hashbrown Hotdish calories by ingredient
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Number of Servings: 6


    1 lb ground beef
    1 can cream of celery soup
    1 can of corn
    1 can of carrots
    4 cup hashbrowns


brown hamburger and place in a casserole dish. Add soup, and veggies and mix together. Put the hashbrowns on top.

Bake @ 350 degrees for 45 mins

Number of Servings: 6

Recipe submitted by SparkPeople user CNMAMLA.

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