TURKEY MEATBALLS AND WHOLE WHEAT SPAGHETTI

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 8.7 g
  • Cholesterol: 87.5 mg
  • Sodium: 658.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.7 g

View full nutritional breakdown of TURKEY MEATBALLS AND WHOLE WHEAT SPAGHETTI calories by ingredient


Introduction

COMBINE EGG, PANKO, TURKEY, PARM AND SEASONINGS OF YOUR CHOICE INTO 18 BALLS WHICH MAKES 3 A PIECE. SAUTEE THEM IN SOME EVOO THEN WHEN COOKED ADD THEM TO THE SAUCE. COOK ZUCHINNI AND ADD TO SAUCE THEN SERVE. COMBINE EGG, PANKO, TURKEY, PARM AND SEASONINGS OF YOUR CHOICE INTO 18 BALLS WHICH MAKES 3 A PIECE. SAUTEE THEM IN SOME EVOO THEN WHEN COOKED ADD THEM TO THE SAUCE. COOK ZUCHINNI AND ADD TO SAUCE THEN SERVE.
Number of Servings: 6

Ingredients

    *Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 2.5 cup *Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, 1 cup, chopped
    *Fresh Chopped Zuchinni, 2 cup
    Whole Wheat Spaghetti, cooked (pasta)
    Egg, fresh, 1 large
    *Bread Crumbs Panko, 0.5 cup
    Parmesan Cheese, grated, .25 cup

Directions



Serving Size: MAKES 6 (1-CUP SERVINGS OF SAUCE) 3 MEAT BALLS A PIECE, 1 CUP OF PASTA COOKED

Number of Servings: 6

Recipe submitted by SparkPeople user WATERLIIIY1080.