Blueberry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 3.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 20.2 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Number of Servings: 6


    Blueberries - 5 cups
    Lemon Juice - 1 tablespoon
    Flour - 1/2 cup
    Granulated sugar - 1/3 cup
    Packed brown sugar - 1/3 cup
    Ground Cinnamon - 1 teaspoon
    Oats - 3/4 cup
    Butter - 6 tablespoons


try adding a little more granulated sugar to the blueberries. Depending on the type of blueberries, they may be bitter and need to be sweetened a little more.


~In a bowl, combine flour, brown sugar, cinnamon, and oats. Slowly blend the butter to create a crumble mixture.
~In a baking dish, arrange blueberries, an sprinkle with lemon juice and granulated sugar.
~Evenly layer the top of the blueberries with the crumble mixture.
~Bake on 375 for 40-45 mins!

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYROSESR9.

TAGS:  Desserts |

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