Blueberry Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.2
- Total Fat: 3.2 g
- Cholesterol: 5.1 mg
- Sodium: 20.2 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 4.5 g
- Protein: 2.3 g
View full nutritional breakdown of Blueberry Crisp calories by ingredient
Number of Servings: 6
Ingredients
-
Blueberries - 5 cups
Lemon Juice - 1 tablespoon
Flour - 1/2 cup
Granulated sugar - 1/3 cup
Packed brown sugar - 1/3 cup
Ground Cinnamon - 1 teaspoon
Oats - 3/4 cup
Butter - 6 tablespoons
Tips
try adding a little more granulated sugar to the blueberries. Depending on the type of blueberries, they may be bitter and need to be sweetened a little more.
Directions
~In a bowl, combine flour, brown sugar, cinnamon, and oats. Slowly blend the butter to create a crumble mixture.
~In a baking dish, arrange blueberries, an sprinkle with lemon juice and granulated sugar.
~Evenly layer the top of the blueberries with the crumble mixture.
~Bake on 375 for 40-45 mins!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYROSESR9.
~In a baking dish, arrange blueberries, an sprinkle with lemon juice and granulated sugar.
~Evenly layer the top of the blueberries with the crumble mixture.
~Bake on 375 for 40-45 mins!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYROSESR9.