Sweet Cornbread (Vegan)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 476.2 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Sweet Cornbread (Vegan) calories by ingredient

Number of Servings: 9


    1 cup cornmeal
    1 cup all purpose flour
    2/3 cup sugar
    1 teaspoon salt
    2 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/3 cup vegetable oil
    1/2 cup vanilla nondairy milk (I used soy)
    1/2 cup water


This is excellent with some *agave-margarine when it's fresh.

*I used to love Marie Callender's cornbread with honey butter. Since I'm vegan, I use Earth Balance Margarine (slightly melted) and mix in some agave nectar. It's just as good as honey butter, but cruelty free!

Source of recipe: Modified cornbread recipe from Golden Sweet Cornbread on AllRecipes/Vegweb (Sweet Cornbread)


1. Preheat oven to 350 degrees F. Grease bottom of baking dish with a little oil. I used an 8 X 8" glass dish, but I'm sure this would work as muffins just as well.
2. Mix dry ingredients in a bowl with a fork or a whisk. Stir in wet ingredients but don't mix too much.
3. Pour into baking dish and bake for about 30 minutes, or until the edges are a little brown and tests done with a toothpick.
4. Take our and let cool for 15 minutes or so.

Serving Size: 9 slices

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