Cucumber Dill Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 23.6
  • Total Fat: 0.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 23.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Cucumber Dill Dip calories by ingredient



Number of Servings: 8

Ingredients

    Non Fat Plain Yogurt
    Cucumber
    Dill
    Garlic
    Salt to taste
    Pepper to taste

Directions

Mix all ingredients throughly. Can adjust garlic if needed

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SSGRIN180.