Strognoff Ground Turkey and Beef

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 13.3 g
  • Cholesterol: 44.7 mg
  • Sodium: 218.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Strognoff Ground Turkey and Beef calories by ingredient


This is a hearty dish and a family favorite. This is a hearty dish and a family favorite.
Number of Servings: 12


    4 oz Turkey Ground
    12 oz Beef Ground Lean
    1 can of cream of mushroom soup
    2 cups sour cream fat reduced
    1/4 cup chopped celery
    1/4 cup chopped onion
    3 cups un cooked macaroni
    salt, pepper and garlic to taste


Chop celery and onion and cook in a pan in cooking spray until just tender.
Bring a pot of water to a boil; add macaroni and cook for 6 to 7 minutes. Drain and place back in pot adding the soup, milk and sour cream. Stir well.
Place celery and onion in casserole dish; use same pan to brown meats. Make sure to chop meat while browning; you want it crumbly. Drain meat and rinse with hot water. Add to macaroni pot. Add celery and onions and mix well.
Place in casserole dish and bake at 350 for 6o minutes. Serve and enjoy.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUST2OFUS.