Mom's Tuna Fish Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.5 g
  • Cholesterol: 43.7 mg
  • Sodium: 265.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Mom's Tuna Fish Salad calories by ingredient
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this may seem a little weird but my family loves it this may seem a little weird but my family loves it
Number of Servings: 8


    2 - 5 ounce cans of tuna packed in water
    1 hard boiled egg (chopped)
    1/4 cup of diced celery
    1/4 cup of diced onion
    3 tablespoons sweet relish
    1 tablespoon dill relish
    1 tablespoon Kraft Miracle Whip (light)
    2 tablespoon light Mayo
    10 Keebler Toasted crackers or saltines


Some of my family likes sweet relish & mircle whip salad dressing and some like dill relish & mayo so I ended up using both. I think Starkist put out a tuna salad kit that had finely crushed crackers in it to be added to the salad which my family liked so I add the crackers to our homemade salad, this also helps with the moisture that sometimes occurs with tuna salad after a day or two.


Chop hard boiled egg, celery and onion. Crackers should be finely crushed, so place in food processor or baggie to finely crush. Drain 2 cans of tuna fish and place in bowl. Add all the other ingredients and mix well. Best served after it has chilled for at least an hour.

Serving Size: makes 8 - 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEV3451.

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