Crock Pot Roast Beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 471.5
- Total Fat: 12.5 g
- Cholesterol: 126.1 mg
- Sodium: 669.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 6.1 g
- Protein: 48.4 g
View full nutritional breakdown of Crock Pot Roast Beef calories by ingredient
Introduction
Crock pot beef Crock pot beefNumber of Servings: 4
Ingredients
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Peel and chop carrots and potatoes.
Put beef, carrots, and potatoes in crockpot.
Add gravy and 1 jar full of water
Cook on high for 6 hours.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEMCKECHNIE.