Black Bean Chocolate Cake

Black Bean Chocolate Cake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Black Bean Chocolate Cake calories by ingredient
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Number of Servings: 6


    1.5 Cups cooked black beans
    10 Egg whites
    1 tbs vanilla extract
    1/2 tsp salt
    6 tbs apple sauce
    3/4 no calorie sweetener
    6 tbs cocoa powder
    1 tsp baking powder
    1/2 tsp baking soda
    1 tbs water


Preheat the oven to 350 and grease a 9″ cake pan.
Mix together the cocoa, baking powder and baking soda in a small bowl.
In the bowl of an electric mixer, beat the coconut oil (or you could use butter) until its soft and fluffy. Add 2 of the eggs and beat well after each one.
Put the beans, 3 of the eggs, vanilla, sugar and salt into a blender or food processor and blend/process until the mixture is smooth. Add this mixture to the coconut oil/egg concoction and mix to combine until smooth and fully incorporated.
Stir in the remaining dry ingredients. Add the water and beat on high until smooth.
Pour the batter into the cake pan and bake for 30-35 mins. The top of the cake should be rounded and firm in the center.

Serving Size:6 Servings

TAGS:  Desserts |

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