3-step strawberry layer cheesecake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 520.0
  • Total Fat: 37.4 g
  • Cholesterol: 139.8 mg
  • Sodium: 422.2 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.1 g

View full nutritional breakdown of 3-step strawberry layer cheesecake calories by ingredient



Number of Servings: 8

Ingredients

    2 packages 8 ounces each) cream cheese, softened
    1/2 cup sugar
    1/2 teaspoon vanilla
    2 eggs
    1/2 cup strawberry jam
    5 drops red food coloring
    1 ready-to-use graham cracker crust

Directions

-mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until mix until blended. stir preserves and food coloring into 1 cup of the bater.
-pour strawberry batter over crust. top with remaining plain batter.
-bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed cool whip and fresh strawberries.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUNIORYEAR.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was special request by my daughter for her birthday and it was a hit. A perfect balance of sweetness. I did use canned strawberries for the topping just for times sake. My mom doesn't even like strawberries and she loved it. Fast and easy too! - 3/18/17