Patricia's Deviled Eggs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 45.2
- Total Fat: 3.0 g
- Cholesterol: 106.4 mg
- Sodium: 63.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
View full nutritional breakdown of Patricia's Deviled Eggs calories by ingredient
Introduction
Great Appetizer or for Breakfast Great Appetizer or for BreakfastNumber of Servings: 24
Ingredients
-
Hard Boiled Eggs
Miracle Whip Light
Hormel Bacon Bits
Paprika
Pepper to taste
Directions
Hard boil the eggs.
Peel eggs and cut in half lengthwise.
Put yolks in mixing bowl and smash with fork until all broken up.
Add Miracle Whip Light and Bacon Bits and thoroughly mix.
Put yolk mixture in the eggs halves.
Sprinkle Paprika lightly over all eggs.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user PJWOLFPUP.
Peel eggs and cut in half lengthwise.
Put yolks in mixing bowl and smash with fork until all broken up.
Add Miracle Whip Light and Bacon Bits and thoroughly mix.
Put yolk mixture in the eggs halves.
Sprinkle Paprika lightly over all eggs.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user PJWOLFPUP.