Curry Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 8.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 237.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    Chicken Breast, no skin, 16 ounces
    Apples, fresh, 1 cup, quartered or chopped
    Celery, raw, 1 cup, diced
    Scallions, raw, .5 cup, chopped
    Hellmann's , Light Mayonnaise, 1 Tbsp, 6 serving
    Yellow Mustard, .25 cup
    *Almonds, dry roasted, .5 cup whole kernels
    *Splenda No Calorie Sweetener, 15 tsp
    Curry powder, 2 tbsp
    *Dry Mustard, 3 tsp
    *Ground tumeric, 1 tbsp
    Currants dried, 1/2 c

Directions


Serving Size: makes 8, 1-cup servings