Dairy free chocolate truffle pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 333.2
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 153.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.2 g
- Protein: 3.1 g
View full nutritional breakdown of Dairy free chocolate truffle pie calories by ingredient
Introduction
from www.freecoconutrecipes.com Recipe submitted by Rhonda, South Jordan, UTfrom www.freecoconutrecipes.com Recipe submitted by Rhonda, South Jordan, UT
Number of Servings: 10
Ingredients
-
•1/2 cup water
•1/2 cup honey
•1/3-1/2 cup cocoa (to taste)
•1/8 -1/4 teaspoon salt (to taste)
•1/2 cup expeller pressed coconut oil
•2 avocados, about 4-5 ounces a piece
•1 teaspoon vanilla extract
•One 8" graham, crumb, or nut crust*
Directions
Bring water and honey to a boil; add cocoa and salt. Stir until smooth. This 'blooms' the cocoa, bringing out the flavor.
Pour this into a blender or food processor. Add the avocado pulp, coconut oil and vanilla. Blend or process until smooth. Pour into the pie crust.
Chill in the refrigerator 4 hours or until firm. Let stand at room temperature for 10-30 minutes before serving to soften slightly.
Serving Size: makes 10 slices
Pour this into a blender or food processor. Add the avocado pulp, coconut oil and vanilla. Blend or process until smooth. Pour into the pie crust.
Chill in the refrigerator 4 hours or until firm. Let stand at room temperature for 10-30 minutes before serving to soften slightly.
Serving Size: makes 10 slices
