Cherry Fruited Gluten Free Yellow Cake Mix

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 3.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 277.9 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Cherry Fruited Gluten Free Yellow Cake Mix calories by ingredient
Report Inappropriate Recipe

Submitted by: DEBSYEAR2012

Number of Servings: 12


    *Betty Crocker Gluten Free Yellow Cake, 1 mix
    4 Large Egg Whites
    1 Farmhouse Eggs Cage Free Large Brown Eggs
    1 1/2 cup Oregon Fruit, Pitted Royal Anne Cherries
    1 stick of Smart Balance Light Buttery Spread


Follow package instuctions, fold in drained cherries, bake according to package.

Serving Size: 12 servings

TAGS:  Desserts |

Rate This Recipe