3 Sea Ceviche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 1.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 63.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.2 g

View full nutritional breakdown of 3 Sea Ceviche calories by ingredient


Introduction

Perfect for a Balmy day Perfect for a Balmy day
Number of Servings: 6

Ingredients

    3 Roma Tomato
    1 medium Onion
    bunchCilantro
    Scallops
    Shrimp
    Tilapia
    Lime Juice (enough to cover seafood)
    Jalapeno or other pepper of choice(optional)

    Salt to taste
    Cumin
    Chili Powder

Tips

This is great with avocado and can be served in cocktail glasses with fresh Tortilla chips.


Directions

prepare seafood in bowl saturate in lime juice
allow Juice to cook seafood,put bowl of seafood in refrigerator.
Prepare onion,tomato, cilantro and toss in when seafood is cooked (seafood should no longer look translucent when cooked)
enjoy immediately or wait for flavors to infuse.
you can also add salt and spices at this point

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIANAXOXO.