Yummy Honey Crepe Shells
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 94.2
- Total Fat: 4.3 g
- Cholesterol: 54.2 mg
- Sodium: 86.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.2 g
- Protein: 3.0 g
View full nutritional breakdown of Yummy Honey Crepe Shells calories by ingredient
Introduction
Delicious as a savory or sweet treat.Breakfast, Lunch, Dinner, Dessert, this little guy has it all. Delicious as a savory or sweet treat.
Breakfast, Lunch, Dinner, Dessert, this little guy has it all.
Number of Servings: 24
Ingredients
-
6 T melted butter
1 1/2 c milk
6 eggs
1 1/2 c flour
6 pinches of salt
6 T honey
Directions
Mix in blender or food processor. Refrigerate for at least 1 hour or up to 2 days.
Heat pan and pour small amount of batter (1/24th, approx 1/4 cup) into pan.
Swirl pan to distribute evenly.
After a few minutes and edges of crepe begin to dry, use spatula to loosen edges of crepe.
Carefully flip crepe and cook opposite side for a minute or until cooked through and slightly golden.
Remove from pan and repeat.
Crepes may be frozen in between layers of paper towel and sealed in zipper-top bag or resealable container.
Serving Size: Makes approximately 2 dozen crepes.
Heat pan and pour small amount of batter (1/24th, approx 1/4 cup) into pan.
Swirl pan to distribute evenly.
After a few minutes and edges of crepe begin to dry, use spatula to loosen edges of crepe.
Carefully flip crepe and cook opposite side for a minute or until cooked through and slightly golden.
Remove from pan and repeat.
Crepes may be frozen in between layers of paper towel and sealed in zipper-top bag or resealable container.
Serving Size: Makes approximately 2 dozen crepes.