Bread Machine Soft Pretzels

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.7 g
  • Cholesterol: 21.3 mg
  • Sodium: 65.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Bread Machine Soft Pretzels calories by ingredient
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Number of Servings: 10


    2 c. bread flour
    1 1/2 t. yeast
    1/4 t. salt
    1/2 t. sugar
    7/8 c. water
    2 T coarse salt
    1 egg, slightly beaten


Add all the ingredients to the bread machine, with liquids first.

Set bread machine on the dough setting.

When the dough is finished, split it into 10 pieces and roll out into long pieces. Make the dough into whatever shapes that you want.

Brush with beaten egg and sprinkle with the coarse salt.

Bake at 450 for 12-15 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MATTSWIFE1013.

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