Vanilla Ricotta Cream with Fruit
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 123.9
- Total Fat: 4.9 g
- Cholesterol: 29.1 mg
- Sodium: 137.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.0 g
- Protein: 11.6 g
View full nutritional breakdown of Vanilla Ricotta Cream with Fruit calories by ingredient
Introduction
Edit: This actually includes the measurements -- sorry guys.***THIS RECIPE DOES NOT INCLUDE NUTRITIONAL STATS FOR FRUIT!!!
Recipe found at: http://askgeorgie.com/ Edit: This actually includes the measurements -- sorry guys.
***THIS RECIPE DOES NOT INCLUDE NUTRITIONAL STATS FOR FRUIT!!!
Recipe found at: http://askgeorgie.com/
Number of Servings: 2
Ingredients
-
1/2 C. Park Skim Ricotta Cheese
1/2 C. Fat Free Ricotta Cheese
3 tsp Calorie-free sweetener or 2 TBSP confectioner
sugar
1/2 tsp Vanilla Extract
Fruits or Berries of choice
Directions
Combine first four ingredients and process until smooth. The website says to use a blender, I just use a hand mixer.
Divide the ricotta cream between two serving dishes and top with fresh fruit.
Serving Size: Makes 2 half Cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user PRIMA_LUCE.
Divide the ricotta cream between two serving dishes and top with fresh fruit.
Serving Size: Makes 2 half Cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user PRIMA_LUCE.