Vanilla Ricotta Cream with Fruit

Vanilla Ricotta Cream with Fruit
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 4.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 137.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.6 g

View full nutritional breakdown of Vanilla Ricotta Cream with Fruit calories by ingredient


Introduction

Edit: This actually includes the measurements -- sorry guys.

***THIS RECIPE DOES NOT INCLUDE NUTRITIONAL STATS FOR FRUIT!!!

Recipe found at: http://askgeorgie.com/ Edit: This actually includes the measurements -- sorry guys.

***THIS RECIPE DOES NOT INCLUDE NUTRITIONAL STATS FOR FRUIT!!!

Recipe found at: http://askgeorgie.com/
Number of Servings: 2

Ingredients

    1/2 C. Park Skim Ricotta Cheese
    1/2 C. Fat Free Ricotta Cheese
    3 tsp Calorie-free sweetener or 2 TBSP confectioner
    sugar
    1/2 tsp Vanilla Extract

    Fruits or Berries of choice

Directions

Combine first four ingredients and process until smooth. The website says to use a blender, I just use a hand mixer.

Divide the ricotta cream between two serving dishes and top with fresh fruit.

Serving Size: Makes 2 half Cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user PRIMA_LUCE.