Wheat Bread Bread machine
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 67.0
- Total Fat: 1.9 g
- Cholesterol: 9.7 mg
- Sodium: 223.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Wheat Bread Bread machine calories by ingredient
Number of Servings: 32
Ingredients
-
Flour, whole grain, 1 cup(remove)
*Wheat flour, white, bread, enriched, 2 cup(remove)
Granulated Sugar, 0.25 cup(remove)
Salt, 1 tbsp(remove)
Mashed Potatoes, dehydrated, 3 Tbsp
Butter, unsalted, 0.25 cup(remove)
Egg, fresh, 1 large(remove)
Yeast, bakers, 2 tsp
1 Cup of Hot water
Directions
Put all ingredients, leaving a well for yeast on top in bread machine. Mix on the dough setting. WHen finished divide dough in half and place into 2 bread pans, let rise until doubled in size. Bake @ 350 for 15-20 minutes.
Serving Size: Makes 32 servings, 16 servings per a loaf (2 loaves)
Number of Servings: 32
Recipe submitted by SparkPeople user BJC14IA.
Serving Size: Makes 32 servings, 16 servings per a loaf (2 loaves)
Number of Servings: 32
Recipe submitted by SparkPeople user BJC14IA.